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There are some instances where goat’s milk formula may be tolerated better than a formula made from standard cow’s milk. Goat’s milk contains certain nutrients that aid digestion, which are therefore naturally present in goat’s milk formula as well. Let us take a closer look at the digestion stimulating nutrients present in goat’s milk formula, so you can decide if goat’s milk formula is the right choice for your baby or toddler.

Prebiotic Oligosaccharides (Oligos)

Prebiotic oligosaccharides are extremely valuable for the digestion of infants. Even though standard cow’s milk contains these prebiotic oligosaccharides as well, goat’s milk naturally has six times more of these prebiotic oligosaccharides.


Oligos can be described as non-digestible fibres, which remain in the digestive tract of the infant. In the digestive tract, they stimulate the production of healthy bacteria that aid the digestion of the infant. The presence of prebiotic oligosaccharides in the digestive tract also limits the amount of pathogenic bacteria that may cause infection. A high amount of prebiotic oligosaccharides in formula can therefore have a positive effect on the general health of your baby or toddler as well.

The prebiotic oligosaccharides in the digestive tract also absorb water; this water is used to make the stool softer and make it easier to pass for the infant. However, the digestion benefits do not stop there. Prebiotic oligosaccharides have also shown to promote the maturation of the gut and immune system, maintain colonic health, improve the gut barrier function and increase nutrient absorption.

The tremendous amount of benefits delivered by prebiotic oligosaccharides are of incredibly value for parents with infants who have trouble digesting their cow’s milk formula. Goat’s milk formula should therefore definitely be considered if you decide to use formula for your baby or toddler.

Medium Chain Fatty Acids

Goat’s milk contains some nutrients that may aid in the treatment of clinical disorders relating to digestion. Some of these nutrients are the medium chain fatty acids, which have been associated with colonic health.

The amount of medium chain fatty acids in goat’s milk is twice as high as the medium chain fatty acids content in cow’s milk. Goat’s milk contains 16% medium chain fatty acids, while cow’s milk only contains 8%.

Formula high in medium chain fatty acids are often recommended as an aid for the treatment of the malabsorption syndrome, premature infant feeding and cystic fibrosis. However, the nature of the fat globules in goat’s milk are also beneficial for the digestion of children who do not suffer from any clinical disorder. The size of the fat globules in goat’s milk is considerably smaller than the fat globules in cow’s milk; this means that the fat globules in goat’s milk will be a lot easier to digest for your baby or toddler.

Key Lipids

The presence of lipids in formula cannot be underestimated either where digestion is concerned. Compared to standard cow’s milk, goat’s milk contains more phospholipids (approximately 20% of the total fat content). Phospholipids are building blocks for the cell membranes and have also been linked to brain development. However, phospholipids contribute to good digestion as well, since they reduce the risk of inflammation and gastrointestinal disease.

Different Protein Levels

The reason why goat’s milk may be easier to digest for babies and toddlers can also be found in the protein composition of goat’s milk. Goat’s milk has lower levels of αs1-CN protein, but higher levels of β-CN protein; this protein composition gives goat’s milk a casein profile that is closer to human milk than standard cow’s milk. The αs1-CN protein has also been linked to the inability to digest regular cow’s milk, which means goat’s milk could be an alternative for babies and toddlers who have problems tolerating cow’s milk.

Other Benefits Linked to Goat’s Milk

Easier digestion is just one of the many benefits goat’s milk could deliver. In addition to the presence of specific proteins, prebiotic oligosaccharides, medium chain fatty acids and lipids, goat’s milk is also known for its high levels of vitamin and minerals compared to standard cow’s milk.

Goat’s milk can be a great source of vitamin A, since goat’s milk contains 46% of this key vitamin than standard cow’s milk. Vitamin A is an umbrella term used to describe the biologically active compounds that are present in plants and animals. Vitamin A is a crucial vitamin for the growth and development of your infant, since vitamin A plays an important part in bone growth, reproduction and even the health of the immune system. Vitamin A can also protect the general health of your skin, because this vitamin helps the skin and mucous membranes repel bacteria and viruses. Vitamin A is also an important building block for vision and vision development, so the presence of this vitamin in formula cannot be underestimated.


Goat’s milk is also a great source of magnesium, since goat’s milk contains approximately 33% more magnesium than standard cow’s milk. Magnesium is quite the versatile mineral, since it has been linked to the regulation of the muscle and nerve function, the hearth rhythm, the immune system, blood sugar levels and even blood pressure.

Vitamin C is another vitamin that is more present in goat’s milk than standard cow’s milk, given the fact that goat’s milk contains 37% more of this key vitamin. A recent study published in Seminars in Preventive and Alternative Medicine looked at more than 100 studies executed over a period of 10 years. The study revealed a growing list of benefit of vitamin C, which could be of tremendous value for children as well as adults.

Even though vitamin C has mainly been mentioned as a contributor to the growth and development of children, it does provide some additional benefits that have been discovered by the study. In addition to growth and development, the study indicated that vitamin C has a positive influence on immune systems weakened by stress and proved useful in the prevention of serious complications caused by a common cold.

In conclusion, the large amount of vitamins, minerals and other important nutrients make goat’s milk one of the most interesting formula choices on the market today.