As a parent, you may have considered switching to goats milk toddler formula because you heard some promising benefits. If you do not know the exact benefits of goat’s milk toddler formula and what you can expect from it, there is no need to worry. Below, you can find a complete overview of the main characteristics and benefits of goat’s milk toddler formula!
One of the biggest differences between cow’s milk and goat’s milk is the amount of vitamins it contains. Goat’s milk is naturally rich in some vitamins, which includes vitamin A – the vitamin responsible for vision and sight. Compared to standard cow’s milk, goat’s milk naturally contains 46% more vitamin A.
Switching to goats milk toddler formula can be a good solution for many parents and their children. Given the fact that goat’s milk is naturally rich in certain vitamins, there is no need for additional processing to add those vitamins to a goats milk toddler formula. Therefore, parents can count on a natural product with plenty of benefits.
Goat’s milk naturally has more magnesium and calcium than standard cow’s milk. The assumption that cow’s milk contains more calcium than other dairy sources such as goat’s milk is therefore wrong.
Compared to standard cow’s milk, goat’s milk contains 10% more calcium and 33% more magnesium. Considering the functions of calcium and magnesium, it may provide some great benefits to your infant. Calcium is the mineral responsible for teeth and bones, while magnesium is essential for development and growth.
Goat’s milk contains six times more prebiotic oligosaccharides than standard cow’s milk; this is good news for children who struggle with digesting milk, because prebiotic oligosaccharides perform various functions in the digestive tract that make digestion easier and quicker.
Prebiotic oligosaccharides are non-digestible fibres; this means that prebiotic oligosaccharides are not digested, but remain in the digestive tract where they perform numerous functions. One of these functions is absorbing water, which is used to make the stool softer and easier to pass. Another function is stimulating the growth of healthy bacteria that aid digestion, as well as limiting the amount of pathogenic bacteria that may cause inflammation or infection.
The natural presence of prebiotic oligosaccharides is really interesting for Australian parents, especially when you consider that almost half of mums with children between the age of 12-24 months try to address digestive issues their children are having. To solve this particular problem, they often look for formulas containing these prebiotic oligosaccharides. In conclusion, a Oli6™ goats milk toddler formula can provide a solution.
Goat’s milk naturally contains 250-300 mg/L oligosaccharides, which is six times the concentration of prebiotic oligosaccharides in cow’s milk. Because of the fact that these prebiotic oligosaccharides are found in goat’s milk naturally, we do not have to process our formula to get the great benefits prebiotic oligosaccharides can deliver.
Approximately 10% of Australians are experiencing digestive issues with cow’s milk because of a specific casein protein called A1 casein. Needless to say, this particular protein can also cause tolerance issues for toddlers. Fortunately, goat’s milk contains 50% less A1 casein than regular cow’s milk.
The lower amount of A1 casein in goat’s milk suggests that it could be a better formula solution for toddlers who are sensitive to A1 casein. The lower amount of A1 casein with a higher amount of prebiotic oligosaccharides also means that formulas made from goat’s milk will be a lot easier to digest.
Cow’s milk contains a substance called agglutinin; this substance makes fat molecules cluster together, subsequently creating bigger fat globules that are harder to digest. In general, the bigger the fat globules, the harder they will be to process and digest.
Contrary to cow’s milk, goat’s milk does not contain agglutinin, which means that the fat globules in goat’s milk and goats milk toddler formulas are considerably smaller. Thanks to these smaller fat globules toddlers will find it much easier to digest a goat’s milk formula than cow’s milk formula.
Considering the combination of prebiotic oligosaccharides, a lower amount of the allergenic protein A1 casein and smaller fat globules, goat’s milk may be easier for some people to digest
To date, more than 37 oligosaccharides have been identified in goat’s milk. Because of the tremendous amount of oligosaccharides, children can benefit from more functions oligosaccharides perform in the human body.
In addition to stimulating digestion, prebiotic oligosaccharides have also shown to promote maturation of the gut, stimulate the immune system, improve the function of the gut barrier, enhance nutrient absorption and promote brain development. The combination of all these benefits shows again why formulas with prebiotic oligosaccharides are extremely important.
Goat’s milk is naturally richer in phospholipids than standard cow’s milk. Phospholipids are key components of cell membranes, but are also important for brain development and brain functioning. Some researchers claim that phospholipids have the potential to reduce cardiovascular disease, inflammation, infection, stress, cancer and the absorption of cholesterol. Phospholipids are therefore extremely important for the early development and the future health of your infant.
Compared to cow’s milk, goat’s milk contains less cholesterol. The concentration of cholesterol in regular goat’s milk is 11mg/100g, while the total concentration of cholesterol in standard cow’s milk is 14mg/100g. Needless to say, a milk formula with lower cholesterol is more beneficial for your toddler.