1. Goats milk have six common prebiotic oligos vs. standard cows milk have only one
Sources
· Urashima T,Taufik E. Oligosaccharides in Milk: Their Benefits and Future Utilization. Media Peternakan – Journal of
Animal Science and Technology 2010 (December): 189 – 197.
· Silanikove, Leitner G, Merin U, Prosser C. Recent advances in exploiting goat’s milk: Quality, safety and production
aspects. Small Ruminant Research 2010; 89: 110 – 124.
2. Goats milk naturally contains up to 6 x the prebiotic oligos of standard cows milk*
*Goats milk contains .25-.39 g/L; Cows milk 0.03-0.06 g/L
Sources
· Urashima T,Taufik E. Oligosaccharides in Milk: Their Benefits and Future Utilization. Media Peternakan – Journal of
Animal Science and Technology 2010 (December): 189 – 197.
· Silanikove, Leitner G, Merin U, Prosser C. Recent advances in exploiting goat’s milk: Quality, safety and production
aspects. Small Ruminant Research 2010; 89: 110 – 124.
3. Goats milk is naturally higher* in Magnesium for normal growth and development in children
*Goats milk has 33% more magnesium than standard cows milk
Source
· Holvik, S. 2013. Happy Days Dairies Ltd. Article Series, Article1 Goat Milk – From Perception to Perfection.
4. Goats milk is naturally higher* in vitamin A than standard cows milk for normal eye and vision development
*Goats milk has 46% more vitamin A than standard cows milk
Source
· Holvik, S. 2013. Happy Days Dairies Ltd. Article Series, Article1 Goat Milk – From Perception to Perfection.
5. Goats milk is naturally higher in vitamin C than standard cows milk for growth and development in children
*Goats milk has 37% more vitamin C than standard cows milk
Source
· Holvik, S. 2013. Happy Days Dairies Ltd. Article Series, Article1 Goat Milk – From Perception to Perfection.
